Raspberry Slushie
A frozen blue-raspberry lemonade slush made with Simply Lemonade and blue raspberry syrup, processed on the Slush setting. Sweet and tart with vivid blue-raspberry flavor layered over the bright citrus base of the lemonade. Non-alcoholic - no spirits required.
Instructions
- 1
Combine Simply Lemonade and blue raspberry syrup in a pitcher and stir until mixed.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and press start.
- 4
Run until the mixture becomes thick and icy; the machine will signal when complete.
- 5
Position a glass under the spout and pull the lever to dispense.
- 6
Tip: Pre-mix the lemonade and syrup before adding for even color distribution; use refrigerated ingredients for faster freezing.
Pro tips
- ▸Pre-mix lemonade and syrup before adding for even color distribution.
- ▸Use refrigerated ingredients for faster freezing.
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Full recipe & photo credit
Molly Can Cooks
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