Cherry Slushie
A frozen fruit slush made with frozen cherries, cherry sparkling water, and sweetener or sugar, processed on the Slush setting. Rich and fruity with bold real-cherry flavor, a gentle effervescence, and a smooth, icy texture. Non-alcoholic - no spirits required.
Instructions
- 1
Blend frozen cherries, cherry sparkling water, and sugar or sweetener in a high-powered blender until completely smooth.
- 2
Pour the blended mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting at the highest temperature setting and power on the machine.
- 4
Allow the machine to process for approximately 25 minutes until the slush cycle completes.
- 5
Dispense from the spout and serve immediately.
- 6
Tip: Use a high-powered blender to fully break down the frozen cherries before adding to the machine - this ensures a smooth, consistent slush.
Pro tips
- ▸Use a high-powered blender to fully break down the frozen cherries before adding to the machine.
- ▸The highest temperature setting on the right panel helps achieve a proper slush with real fruit mixtures.
Reviews
No written reviews captured for this recipe yet. See it on Stay Snatched ↗
Full recipe & photo credit
Stay Snatched
You might also like
Pink Lemonade Slushi
A frozen pink lemonade slush made with water and pink lemonade powder mix, processed on the Slush setting. Tart and sweet with a clean lemon-berry flavor and a light icy texture. Non-alcoholic - no spirits required.
Blue Raspberry Slush
A frozen fruit slush made with Kool-Aid Mixed Berry powder, granulated sugar, water, and raspberry extract, processed on the Slush setting. Boldly sweet and berry-forward with a vivid blue hue and light, refreshing icy texture. Non-alcoholic - no spirits required.
Fruit Punch Slush
A frozen fruit slush made with Minute Maid fruit punch and Torani strawberry syrup, processed on the Slush setting. Bright, fruity, and sweet with a subtle strawberry undertone and a smooth icy texture. Non-alcoholic - no spirits required.