Apple Cider Slush
A frozen fruit slush made with apple juice and ginger ale, processed on the Slush setting. Lightly fizzy and apple-sweet with a subtle ginger warmth - a perfect fall treat that comes together in minutes. Non-alcoholic - no spirits required.
Instructions
- 1
Pour chilled apple juice and ginger ale into the vessel, keeping the total between the MIN and MAX fill lines.
- 2
Select the Slush setting, press start, and adjust the temperature to the coldest setting.
- 3
The machine will beep when the slush is ready.
- 4
Dispense into glasses and top with whipped cream and a dash of ground cinnamon if desired.
- 5
Tip: Use chilled apple juice for best texture and faster freezing.
Pro tips
- ▸Use chilled apple juice for best texture and faster freezing.
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