Tropical Fruit Granita
A frozen tropical fruit granita made with cold tropical fruit juice such as mango-passion or pineapple-coconut, processed on the Slush setting. Bright, sweet, and fruity with the light, flaky texture of a classic Italian granita. Non-alcoholic - no spirits required.
Instructions
- 1
Pour cold tropical fruit juice (mango-passion, pineapple-coconut, or a blend) directly into the vessel.
- 2
Confirm the liquid level sits between the MIN and MAX fill lines.
- 3
Select the Slush setting.
- 4
The machine will process the juice and beep when the granita cycle is complete.
- 5
Dispense into chilled glasses or bowls and serve immediately for the best icy, granita-like texture.
- 6
Tip: Mix two different tropical juices for a more complex and layered fruit flavor.
Pro tips
- ▸Use freshly squeezed juice or a lightly diluted tropical smoothie for the cleanest flavor.
- ▸Start with the coldest juice you have - it cuts processing time significantly.
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Full recipe & photo credit
ninja-icecream.com
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