Mango-Coconut Slushie
A frozen fruit slush made with mango chunks, coconut milk, cold water, and optional sugar, processed on the Slush setting. Creamy and sweet with ripe mango flavor balanced by smooth coconut richness. Non-alcoholic - no spirits required.
Instructions
- 1
Add mango chunks, coconut milk, cold water, and optional sugar to the vessel, keeping the level between the MIN and MAX fill lines.
- 2
Select the Slush setting and start the machine.
- 3
Allow the machine to run for 15–20 minutes until the mixture is icy and smooth.
- 4
Dispense using the lever when the machine signals the cycle is complete.
- 5
Serve immediately in glasses.
- 6
Tip: Include the optional sugar to ensure the liquid has at least 4% sugar content for a proper slush texture.
Pro tips
- ▸Include the sugar so the liquid has enough dissolved sweetener (about 4% minimum) to freeze into a slush.
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Simply Good Cooking
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