Sugar Free Chocolate Milkshake
A sugar-free frozen chocolate milkshake using liquid allulose and sugar-free chocolate syrup, frozen on the Milkshake preset at 4 bars.
Instructions
- 1
Blend whole milk, heavy cream, vanilla extract, liquid allulose, sugar-free chocolate syrup, and cocoa powder in a pitcher until the cocoa powder fully dissolves.
- 2
Transfer to the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting and adjust the temperature to 4 bars.
- 4
The machine will beep when the milkshake is ready.
- 5
Dispense immediately and top with low-sugar whipped cream if desired.
- 6
Tip: Liquid allulose behaves most like sugar in freezing applications - adjust temperature to 4 bars for optimal texture with sugar-free ingredients.
Pro tips
- ▸Liquid allulose behaves most like sugar in freezing applications.
- ▸Adjust temperature to 4 bars for optimal texture with sugar-free ingredients.
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