Easy Chocolate Milkshake Slushi
A thick, frozen chocolate milkshake made with whole milk, heavy cream, vanilla, and chocolate syrup on the Milkshake preset.
Instructions
- 1
Whisk all ingredients together in a large bowl.
- 2
Pour mixture into the SLUSHi vessel.
- 3
Select the MILKSHAKE preset (adjustable temperature available).
- 4
The unit will beep three times when optimal temperature is reached.
- 5
Serve immediately with desired toppings.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸For best results, chill liquid before adding to the unit.
- ▸When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.
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