Easy Chocolate Milkshake Slushi
A frozen chocolate milkshake made with whole milk, heavy cream, vanilla extract, granulated sugar, and chocolate syrup, processed on the Milkshake setting. Rich and sweet with a deep chocolate flavor and a thick, creamy consistency. Non-alcoholic - no spirits required.
Instructions
- 1
Whisk whole milk, heavy cream, vanilla extract, granulated sugar, and chocolate syrup together in a large pitcher until the sugar dissolves and the mixture is fully combined.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting; adjust temperature control if a different consistency is preferred.
- 4
The machine will beep three times when the optimal texture is reached.
- 5
Dispense immediately and top with whipped cream or extra chocolate sauce if desired.
- 6
Tip: Chill the liquid before adding and dispense within 30 minutes of preset completion to avoid a foamy pour.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸For best results, chill liquid before adding to the unit.
- ▸When using the Milkshake or Frappé preset, dispense contents within 30 minutes of the preset ending to avoid a foamy output.
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