
Salted Caramel Milkshake
A frozen salted caramel milkshake made with whole milk, heavy cream, salted caramel sauce, granulated sugar, vanilla extract, and sea salt, processed on the Milkshake setting. Rich and buttery with a satisfying salty-sweet balance and a creamy, thick texture. Non-alcoholic - no spirits required.
Instructions
- 1
Combine whole milk, heavy cream, salted caramel sauce, granulated sugar, vanilla extract, and sea salt in a pitcher and whisk until smooth.
- 2
Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.
- 3
Select the Milkshake setting.
- 4
The machine will process and beep when the milkshake cycle is complete.
- 5
Dispense into glasses and top with whipped cream, a caramel drizzle, and a pinch of flaky sea salt if desired.
- 6
Tip: Use a high-quality salted caramel sauce - the freezing process can mellow the caramel intensity, so strong flavor matters.
Pro tips
- ▸Pre-chill serving glasses for best texture.
- ▸Dispense within 30–60 minutes of completion for optimal consistency.
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