Salted Caramel Milkshake
Family-FriendlyDessert

Salted Caramel Milkshake

A frozen salted caramel milkshake made with whole milk, heavy cream, salted caramel sauce, granulated sugar, vanilla extract, and sea salt, processed on the Milkshake setting. Rich and buttery with a satisfying salty-sweet balance and a creamy, thick texture. Non-alcoholic - no spirits required.

Not yet rated·from Slushie Tales
Prep
10 min + 20-30 min freeze
Serves
4
Difficulty
Easy
Setting
Milkshake

Instructions

  1. 1

    Combine whole milk, heavy cream, salted caramel sauce, granulated sugar, vanilla extract, and sea salt in a pitcher and whisk until smooth.

  2. 2

    Pour the mixture into the vessel, keeping between the MIN and MAX fill lines.

  3. 3

    Select the Milkshake setting.

  4. 4

    The machine will process and beep when the milkshake cycle is complete.

  5. 5

    Dispense into glasses and top with whipped cream, a caramel drizzle, and a pinch of flaky sea salt if desired.

  6. 6

    Tip: Use a high-quality salted caramel sauce - the freezing process can mellow the caramel intensity, so strong flavor matters.

Pro tips

  • Pre-chill serving glasses for best texture.
  • Dispense within 30–60 minutes of completion for optimal consistency.

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Full recipe & photo credit

Slushie Tales

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