Vanilla Milkshake
A frozen vanilla milkshake made with whole milk, heavy cream, granulated sugar, and pure vanilla extract, processed on the Milkshake setting. Classic, smooth, and perfectly creamy with a clean vanilla sweetness and a velvety frozen texture. Non-alcoholic - no spirits required.
Instructions
- 1
Combine whole milk and heavy cream in a pitcher; whisk in sugar until fully dissolved, then add vanilla extract and stir.
- 2
Pour the mixture through the fill port, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting and allow the machine to process - approximately 15–30 minutes.
- 4
The machine will beep three times when the milkshake is ready.
- 5
Place a glass under the handle, slowly pull to dispense, and top with whipped cream if desired.
- 6
Tip: Use the snowflake button for an icier texture if preferred.
Pro tips
- ▸Use the snowflake button for an icier texture if preferred.
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