Protein Milkshake
A frozen protein milkshake made with a chocolate FairLife Core Protein Shake, milk, Cool Whip, and granulated sugar, processed on the Milkshake setting. Chocolate and creamy with a thick consistency from the whipped topping. Non-alcoholic - no spirits required.
Instructions
- 1
Combine the protein shake, milk, Cool Whip, and granulated sugar in a large pitcher; whisk until the sugar fully dissolves.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting and allow the machine to process - approximately 1 hour with refrigerated ingredients.
- 4
Once the desired consistency is reached, pull the dispense lever to fill glasses and serve.
- 5
Tip: Most protein shakes lack enough sugar to freeze on their own - the added granulated sugar and Cool Whip both help meet the machine's minimum 8 g sugar per 8 oz requirement.
Pro tips
- ▸The machine requires a minimum of 8 grams of sugar per 8 ounces of liquid to freeze properly.
- ▸Many protein shakes fall short of this requirement, necessitating added sugar.
- ▸Cool Whip is optional but improves texture and adds additional sugar to meet freezing needs.
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