Protein Milkshake
Transform your favorite protein shake into a frozen treat using the Ninja Slushi machine by combining it with milk, whipped topping, and added sugar.
Instructions
- 1
Combine all ingredients in a large liquid measuring cup and whisk until the sugar dissolves completely.
- 2
Pour the mixture through the opening at the top of the Ninja Slushi machine and power it on.
- 3
Press the Milkshake button and allow the machine to churn and freeze (approximately 1 hour with refrigerated ingredients).
- 4
Once desired consistency is reached or the machine signals completion, pull the lever to dispense into glasses and serve.
Pro tips
- ▸The machine requires a minimum of 8 grams of sugar per 8 ounces of liquid to freeze properly.
- ▸Many protein shakes fall short of this requirement, necessitating added sugar.
- ▸Cool Whip is optional but improves texture and adds additional sugar to meet freezing needs.
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I Dream of Ice Cream
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