Pistachio Milkshake
A frozen pistachio milkshake made with milk, instant pistachio pudding mix, sugar, and almond extract, processed on the Milkshake setting. Sweet and nutty with a distinct pistachio flavor, a hint of almond, and a thick, creamy consistency. Non-alcoholic - no spirits required.
Instructions
- 1
Combine milk, instant pistachio pudding mix, sugar, and almond extract in a pitcher; whisk until the pudding mix and sugar fully dissolve.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting and allow the machine to process.
- 4
Pull the dispense lever to fill glasses when complete.
- 5
Top with whipped cream and chopped pistachios if desired and serve immediately.
- 6
Tip: Do not use sugar-free pudding mix - the machine requires a minimum of 8 grams of sugar per 8 oz of liquid to freeze properly.
Pro tips
- ▸Do not use sugar-free pudding mix for this recipe.
- ▸The Ninja Slushi requires a minimum of 8 grams total sugar per 8 ounces of liquid.
- ▸Use refrigerated ingredients for faster freezing.
- ▸Milkshakes require longer freezing than slushies.
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