
Peanut Butter Milkshake
A frozen milkshake made with whole milk, sweetened condensed milk, whipped topping, and melted smooth peanut butter, processed on the Milkshake setting. Rich, creamy, and indulgent with deep peanut butter flavor and a thick, velvety frozen texture. Non-alcoholic - no spirits required.
Instructions
- 1
Melt the smooth peanut butter first; combine whole milk, sweetened condensed milk, softened whipped topping, and melted peanut butter in a large pitcher and whisk until completely smooth.
- 2
Pour the mixture through the fill opening, keeping the level between the MIN and MAX fill lines; close the lid securely.
- 3
Select the Milkshake setting and power on the machine.
- 4
Allow the machine to run for 30–35 minutes; when the lights stop blinking and remain solid, the milkshake has reached proper thickness.
- 5
Pull the handle to dispense into glasses and serve immediately.
- 6
Tip: Melt the peanut butter before mixing - cold peanut butter creates clumps that won't blend properly into the milkshake.
Pro tips
- ▸Melt peanut butter before mixing - cold peanut butter leaves stringy bits.
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