
Orange Creamsicle Slush
A frozen slush made with orange juice, heavy cream, granulated sugar, and pure vanilla extract, processed on the Slush setting. Creamy and sweet with bright citrus orange flavor and a smooth vanilla richness reminiscent of a classic Creamsicle bar. Non-alcoholic - no spirits required.
Instructions
- 1
Combine orange juice, heavy cream, granulated sugar, and pure vanilla extract in a measuring cup; stir until the sugar fully dissolves.
- 2
Pour the mixture through the fill port, keeping the level between the MIN and MAX fill lines; close the cover.
- 3
Select the Slush setting and power on the machine.
- 4
Allow the machine to run for 15–30 minutes; it will beep three times when the slush is complete.
- 5
Place a chilled glass under the handle, pull slowly to dispense, and garnish with an orange slice.
- 6
Tip: Chill all ingredients beforehand to speed up freezing, and use pulp-free orange juice for the smoothest texture.
Pro tips
- ▸Chill ingredients beforehand to speed freezing.
- ▸Use pulp-free juice for the smoothest texture.
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