Jack Frost Mocktail Slush
A frozen tropical mocktail made with pineapple juice, coconut cream, non-alcoholic blue curaçao syrup, simple syrup, and lime juice, processed on the Slush setting. Sweet, creamy, and vibrantly blue with tropical pineapple-coconut flavor and a bright citrus finish. Non-alcoholic - no spirits required.
Instructions
- 1
Combine pineapple juice, coconut cream, blue curaçao syrup, simple syrup, and fresh lime juice in a large bowl; whisk until smooth.
- 2
Pour the mixture through the fill port, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and press start.
- 4
Allow the machine to process for approximately 15–30 minutes until it beeps three times.
- 5
Pull the lever to dispense and top with whipped cream and a maraschino cherry if desired.
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