Shirley Temple Slush
A frozen mocktail made with Sprite and grenadine syrup, processed on the Slush setting. Bubbly and sweet with a rosy cherry-citrus flavor and a light, refreshing icy texture. Non-alcoholic - no spirits required.
Instructions
- 1
Pour the Sprite into the vessel through the fill opening.
- 2
Add the grenadine syrup, then close the lid; keep the fill level between the MIN and MAX fill lines.
- 3
Select the Slush setting and power on the machine.
- 4
Allow the machine to churn and freeze until it beeps; this takes approximately 30 minutes.
- 5
Pull the lever to dispense the slush into a glass and garnish with maraschino cherries.
- 6
Tip: Use regular Sprite and standard grenadine - diet or sugar-free versions will not freeze properly.
Pro tips
- ▸Avoid diet Sprite or sugar-free syrup, which won't freeze properly.
- ▸Use refrigerated liquids for faster freezing.
- ▸Press the up button after the beep to increase thickness if needed.
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I Dream of Ice Cream
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