Eggnog Milkshake
A frozen eggnog milkshake made with eggnog, milk, and ground nutmeg, processed on the Milkshake setting. Spiced and creamy with a classic eggnog flavor - vanilla, nutmeg, and rich dairy sweetness. Non-alcoholic - no spirits required.
Instructions
- 1
Combine eggnog, milk, and ground nutmeg in a pitcher; stir until blended.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting and allow the machine to process.
- 4
Pull the dispense lever to fill glasses when complete.
- 5
Top with whipped cream if desired and serve immediately.
- 6
Tip: Undiluted eggnog is too thick to freeze properly, but overdiluting reduces the sugar content needed - the eggnog-to-milk ratio matters.
Pro tips
- ▸Dilution is critical: eggnog alone is too thick to freeze properly, but overdiluting reduces sugar content, affecting freezability and taste.
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I Dream of Ice Cream
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