Eggnog Milkshake
A seasonal frozen treat made with eggnog and milk in the Ninja Slushi machine, balanced so it freezes correctly without losing flavor.
Instructions
- 1
Combine eggnog, milk, and nutmeg in a liquid measuring cup with a spout; stir until blended.
- 2
Pour the mixture into the Ninja Slushi machine opening and close. Press the Milkshake button.
- 3
Allow churning and freezing to complete.
- 4
When the machine signals readiness, dispense into a glass and top with whipped cream if desired.
Pro tips
- ▸Dilution is critical: eggnog alone is too thick to freeze properly, but overdiluting reduces sugar content, affecting freezability and taste.
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Full recipe & photo credit
I Dream of Ice Cream
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