Butterbeer Slush
A frozen Butterbeer slush made with cream soda, caramel extract, and butter extract, topped with butterscotch whipped cream, processed on the Slush setting. Sweet and butterscotch-flavored with a creamy, foam topping and a cream soda base. Non-alcoholic - no spirits required.
Instructions
- 1
Combine cream soda, caramel extract, and butter extract in a pitcher; stir to mix.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Slush setting and allow the machine to process until the desired consistency is reached.
- 4
While the slush processes, whip heavy cream until stiff peaks form, then beat in butterscotch ice cream topping and powdered sugar.
- 5
Pull the dispense lever to fill glasses.
- 6
Pipe or spoon butterscotch whipped cream over each glass and serve immediately.
Pro tips
- ▸Adjust the freezing level with the up arrow button if a thicker consistency is desired.
- ▸Ingredient temperature and texture preference affect freezing speed.
- ▸The creamy foam topping is essential to the final product.
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I Dream of Ice Cream
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