Hot Cocoa Milkshake Slushi
A frozen spin on hot cocoa - hot cocoa powder blended with whole milk and heavy cream into a velvety frozen milkshake.
Instructions
- 1
Combine hot cocoa powder, whole milk, and heavy cream in a large bowl and mix thoroughly until the powder fully dissolves.
- 2
Transfer the mixture to the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting; adjust temperature as preferred.
- 4
The machine will beep three times when the milkshake is ready.
- 5
Dispense immediately and top with whipped cream or chocolate sauce if desired.
- 6
Tip: Dispense within 30 minutes of preset completion to avoid a foamy output.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Dispense contents within 30 minutes of preset ending to avoid foamy output.
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