Coffee Milkshake Slushi
A frozen coffee milkshake made with whole milk, heavy cream, vanilla, and coffee syrup on the Milkshake preset.
Instructions
- 1
Whisk whole milk, heavy cream, vanilla extract, granulated sugar, and coffee syrup together in a large bowl until combined.
- 2
Pour the mixture into the vessel, keeping the level between the MIN and MAX fill lines.
- 3
Select the Milkshake setting; adjust temperature if desired.
- 4
The machine will beep three times when the milkshake is ready.
- 5
Dispense immediately and top with whipped cream or a drizzle of chocolate or caramel sauce if desired.
- 6
Tip: Chill liquid before adding and dispense within 30 minutes of preset completion to avoid a foamy output.
Pro tips
- ▸For your ideal texture, use the Temperature Control setting to adjust.
- ▸Chill liquid before adding to the unit.
- ▸Dispense contents within 30 minutes of preset ending to avoid foamy output.
Reviews
No written reviews captured for this recipe yet. See it on Ninja Test Kitchen ↗
Full recipe & photo credit
Ninja Test Kitchen
You might also like
Easy Chocolate Milkshake Slushi
A frozen chocolate milkshake made with whole milk, heavy cream, vanilla extract, granulated sugar, and chocolate syrup, processed on the Milkshake setting. Rich and sweet with a deep chocolate flavor and a thick, creamy consistency. Non-alcoholic - no spirits required.
Strawberry Milkshake Slushi
A frozen strawberry milkshake made with whole milk, heavy cream, vanilla extract, granulated sugar, and strawberry syrup, processed on the Milkshake setting. Sweet and fruity with a creamy dairy base and a light strawberry flavor throughout. Non-alcoholic - no spirits required.
Creamsicle Milkshake Slushi
A frozen creamsicle milkshake made with whole milk, heavy cream, orange juice, vanilla extract, and granulated sugar, processed on the Milkshake setting. Tastes like a classic orange cream bar - citrusy and bright with a smooth vanilla-dairy background. Non-alcoholic - no spirits required.