Sugar Free Strawberry Seltzer Slush
A sugar-free frozen strawberry seltzer slush made with strawberry seltzer, liquid allulose, and a splash of lemon juice, set at 1 bar.
Instructions
- 1
Combine strawberry seltzer water, liquid allulose, and lemon juice in the vessel and stir gently.
- 2
Fill to between the MIN and MAX fill lines.
- 3
Select the Slush setting and set the temperature to 1 bar.
- 4
The machine will run its full cycle and beep when finished; the slush should be uniformly frozen.
- 5
Dispense into cups and serve immediately.
- 6
Tip: Let the seltzer cans rest open for a moment before pouring to reduce carbonation and prevent overflow.
Pro tips
- ▸Slowly combine allulose and seltzer to avoid fizzing.
- ▸Adjust to 1 bar for ideal texture with seltzer-based recipes.
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